Amy's Macaroni & Soy Cheeze

Amy's Macaroni & Soy Cheeze


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Made with organic pasta. Contains milk protein. Perishable. Microwave or regular oven. Family owned since 1988. No GMOs - No bioengineered ingredients. Our daughter Amy loves Macaroni and Cheese, but some of her friends can't eat it - they are lactose intolerant. So for those people and others who
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Organic Macaroni (Organic Whole Wheat Durum Flour, Organic Wheat Flour, Water), Filtered Water, Cheddar Style Soy Product (Tofu [Filtered Water, Soybeans, Calcium Sulfate], Caseinate-A Milk Derived Protein, Expeller Pressed Soy Oil, Natural Flavor, Sea Salt, Lactic Acid, Soy Lecithin, Annatto, Guar Gum), Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Onions, Organic Sweet Rice Flour, Sea Salt, Nutritional Yeast, Mustard Powder.


Keep frozen. Microwave or regular oven. Directions: Conventional oven: Preheat oven to 375 degrees. Remove overwrap. Place tray on a cookie sheet and bake at 375 degrees for 20 minutes. Stir well, continue baking for another 15 minutes. Microwave oven: Remove overwrap. Place uncovered tray in oven. Cook on high for 4 minutes. Stir, cook on high for 2-3 minutes. Toaster oven: Remove all packaging. Transfer product to a toaster oven-safe dish. Cook using the conventional oven instructions shown above. Ovens vary so please use these instructions as a guide to the best preparation for your oven.

Always refer to the actual package for the most accurate information