Amy's Light & Lean Spinach Lasagna

Amy's Light & Lean Spinach Lasagna


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Made with organic vegetables & pasta. No GMOs. No bioengineered ingredients. 5 g fat. 250 calories. What can be more comforting than lasagna And even more comforting is knowing that this delicious rich-tasting lasagna is only 250 calories. It's made with ricotta, Parmesan and mozzarella
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Organic Pasta (Organic Wheat and Organic Whole Wheat Flour, Filtered Water), Organic Tomato Puree, Organic Spinach, Organic Onions, Ricotta Cheese (Pasteurized Whey, Pasteurized Part Skim Milk, Vinegar, Salt), Filtered Water, Organic Celery, Organic Mushrooms, Part-Skim Mozzarella and Parmesan Cheeses (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [Without Animal Enzymes Or Rennet]), Extra Virgin Olive Oil, Organic Garlic, Organic Basil, Sea Salt, Organic Red Wine Vinegar, Organic Cane Sugar, Spices*, Black Pepper.


Perishable. Keep frozen. Microwave oven (1100W): Make a 1-inch slit in overwrap. Cook on high for 4 minutes. Let sit for 1 minute before serving. Conventional oven: Preheat oven to 375 degrees F. Remove overwrap. Place tray on a cookie sheet and bake for 40 minutes. Let sit for 1 minute before serving. Toaster oven: Remove all packaging. Transfer product to a toaster oven-safe dish. Cook using conventional oven instructions shown above. Ensure meal is steaming hot throughout. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.

Always refer to the actual package for the most accurate information