Amy's� Vegetable Pie in a Pocket Sandwich. Made with organic vegetables and grains. No GMOs, no bioengineered ingredients. Family owned since 1988. Dairy free
No Preservatives. Ingredients: Organic Wheat Flour with Organic Wheat Germ and Organic Wheat Bran, Filtered Water, Organic Potatoes, Organic Carrots, Organic Onions, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, A Natural Firming Agent]), Organic Sweet Rice Flour, Organic Peas, Extra Virgin Olive Oil, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Tamari (Water, Organic Soybeans, Sea Salt), Organic Evaporated Cane Juice, Sea Salt, Yeast, Honey, Spices*, Black Pepper, Yeast Extract, Turmeric. *100% Pure Herbs & Spices (no Hidden Ingredients).
Keep frozen. Microwave or regular oven. Directions: Remove and discard overwrap. Place on cookie sheet or foil. Conventional oven: preheat, bake at 350 degrees for 25-30 minutes. Toaster oven: preheat, bake at 325 degrees for 25-30 minutes. Let stand 1-2 minutes. Microwave oven: Remove overwrap and place on a small microwave-safe plate. Heat on high 1-1 1/2 minutes. Turn pocket over and heat another 1-1 1/2 minutes, or until hot. Let stand 1-2 minutes before serving. For crispier crust, place microwaved pocket sandwich in toaster oven for 2-3 minutes at 375 degrees. Ovens vary so please use these instructions as a guide to the best preparation for your oven.
Always refer to the actual package for the most accurate information