Amy's Gluten Free Tofu Scramble Breakfast Wrap

Amy's Gluten Free Tofu Scramble Breakfast Wrap


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Amy's® Tofu Scramble Breakfast Wrap. Gluten Free. Gluten free tortilla. Made with organic tofu, hash browns & vegetables. Dairy free. No GMOs


Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, a Natural Firming Agent]), Filtered Water, Organic Hash Browns (Organic Potatoes, Organic Onions, Organic Extra Virgin Olive Oil, Organic Garlic, Sea Salt, Organic Black Pepper), Organic Tomatoes, Organic Spinach, Organic Garbanzo Flour, Organic Zucchini, Organic Onions, Organic Potato Starch, Organic Mushrooms, Organic Tapioca Starch, Organic Extra Virgin Olive Oil, Organic Carrots, Organic Sorghum Flour, Expeller Pressed, High Oleic Safflower and/or Sunflower Oil, Organic Cane Sugar, Organic Sweet Rice Flour, Sea Salt, Organic Garlic, Nutritional Yeast, Spices, Organic Black Pepper.


Keep frozen. Heating instructions: oven: preheat oven to 400 degrees F. Remove overwrap. Wrap in foil and heat for 20 minutes. Turn over and heat another 25-30 minutes. Microwave oven: remove overwrap. Place wrap on a microwave-safe plate. Heat on high 1 minute. Gently turn wrap over. Heat an additional 1 - 1 1/2 minutes. Let sit for 1 minute. Ovens vary;: please use these instructions as a guide only.

Always refer to the actual package for the most accurate information