Amy's Pizza Rice Crust

Amy's Pizza Rice Crust


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Amy's® Pizza Rice Crust. Family owned since 1987. Made with organic rice flour & tomatoes. Dairy free cheeze. Gluten-free. Certified Vegan. Single serve. Perishable. Microwave or regular oven. Net Wt. 6.0 oz. (170 g)


(Vegan): Filtered Water, Organic Rice Flour, Organic Tomato Puree, Soy Cheeze - Mozzarella Type (Filtered Water, Organic Expeller Pressed Soybean Oil, Organic Soymilk Powder, Natural Flavors [Plant Sources], Inulin [Chicory Root Extract], Agar Agar, Sea Salt, Organic Soy Protein, Lactic Acid), Organic Sunflower Seed Meal, Organic Potatoes, Organic Tapioca Starch, Organic Extra Virgin Olive Oil, Organic Agave Nectar, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Red Onions, Sea Salt, Yeast, Sunflower Lecithin, Spices, Organic Garlic, Black Pepper.


Keep frozen. Ovens may vary. Conventional oven: Preheat oven to 400°F. Remove overwrap. Place pizza directly on oven rack. Bake for 5-6 minutes. Rotate 1/2 turn. Bake for 5-6 minutes more minutes, or until crust begins to brown. If desired, broil for 30-60 seconds, just enough to melt cheeze. Let sit 1 minute. Serve. (For a soft crust: Bake on a baking sheet at 425°F for 11-13 minutes.) Toaster oven: Remove cardboard and overwrap. Place pizza directly on toaster oven rack. Follow conventional oven instructions. Microwave: Remove cardboard and overwrap. Place pizza on microwave-safe plate. Cook on high for 2-2 1/2 minutes. Let sit 1 minute. Serve.

Always refer to the actual package for the most accurate information