Amy's Gluten Free Rice Crust Pizza With Cheese

Amy's Gluten Free Rice Crust Pizza With Cheese

Amy's

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Details

Made with organic rice flour & tomatoes. Gluten free. Non-dairy. Non-dairy cheese. Single serve. Keep frozen. Contains sunflower seeds. No bioengineered ingredients. No GMOs. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we
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Ingredients

Organic Rice Flour, Soy Cheese - Mozzarella Type (Filtered Water, High Oleic Safflower and/or Sunflower Oil, Tofu [Soybeans, Calcium Sulfate, Soy Protein, Inulin [a Natural Extract of Chicory], Carrageenan [from Seaweed], Agar Agar, Sea Salt, Natural Flavor, Lactic Acid [Vegan]), Organic Tomato Puree, Filtered Water, Organic Potatoes, Organic Tapioca Flour, Organic Agave Nectar, Organic Potatoes, Organic Tapioca Flour, Organic Agave Nectar, Organic Red Onions, Sea Salt, Expeller Pressed Oleic Safflower Oil, Yeast, Soy Lecithin, Spices (100% Pure Herbs & Spices [No Hidden Ingredients]), Organic Garlic, Black Pepper.

Directions

Conventional Oven: Preheat oven to 425 degrees. Remove overwrap and cardboard. Set pizza directly on the oven rack at middle position. Bake for 8 - 20 minutes or until the crust just starts to brown. Carefully move pizza directly under broiler. Broil for 45 - 60 seconds, just enough to melt cheese. Let stand 2 minutes before serving. Toaster oven: Preheat toaster oven to 425 degrees. Remove overwrap and cardboard; thaw pizza on counter for 15 - 20 minutes. Bake on rack for 7 - 9 minutes or until crust just starts to brown. Let stand 2 minutes before serving. These pizzas are pre - cooked and have a delicate crust. To prevent burning, check often after reaching the beginning of the recommended cooking range. Ovens vary so please use these instructions as a guide to the best preparation for your oven.

Always refer to the actual package for the most accurate information