Amy's Gluten Free Cheddar Cheese Burrito

Amy's Gluten Free Cheddar Cheese Burrito


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Amy's Gluten Free Cheddar Cheese Burrito. Gluten free tortilla. Made with organic beans & rice. No GMOs


Organic Pinto Beans, Filtered Water, Organic Brown Rice, Organic Garbanzo Bean Flour, Organic Tomato Puree, Cheddar and Monterey Jack Cheeses (Pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Organic Potato Starch, Organic Tapioca Starch, Organic Onions, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Bell Peppers, Organic Sorghum Flour, Organic Sweet Rice Flour, Sea Salt, Organic Cane Sugar, Spices, Organic Garlic.


Perishable. Keep frozen. Heating instructions: Oven: preheat oven to 350 degrees F. Remove overwrap. Place burrito on a cookie sheet and heat for 30-35 minutes. Microwave oven: remove overwrap. Place burrito on a small microwave-safe plate. Heat for 1-1 1/2 minutes. Turn over and heat another 1-1 1/2 minutes. Ovens vary, please use these instructions as a guide only.

Always refer to the actual package for the most accurate information