Amy's® Cheese Enchilada. New! Family size. Made with organic corn & tomatoes. Gluten free. Family owned since 1988. No GMOs: Genetically engineered ingredients
Filtered Water, Organic Corn Tortilla (Organic White Corn Cooked in Water with a Trace of Lime), Organic Monterey Jack Cheese (Organic Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Cheddar Cheese (Pasteurized Milk, Culture, Salt, Annatto, Enzymes [Without Animal Enzymes or Rennet]), Organic Onions, Organic Tomato Puree, Olives, Organic Sweet Rice Flour, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Green Chiles, Spices, Organic Bell Peppers, Sea Salt, Organic Garlic.
Keep frozen. Microwave or regular oven. Microwave (1100 W): Make a 1-inch slit in overwrap. Heat on medium (50% power) for 12-14 minutes. Heat on high for an additional 4-6 minutes or until heated throughout. Let stand 3 minutes before serving. Conventional oven: Preheat oven to 325 degrees F. Remove tray from carton and overwrap. Make a foil "tent" to cover tray. Place tray on a cookie sheet and bake for 70-75 minutes or until heated throughout. Let stand 3 minutes before serving. Do not use a toaster oven. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.
Always refer to the actual package for the most accurate information