Amy's Broccoli & Cheddar Bake

Amy's Broccoli & Cheddar Bake

Amy's

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Details

New! Made with organic rice pasta & broccoli. Serves 4; gluten free. Family owned since 1988. No genetically engineered ingredients, GMOs. Contains sunflower seeds. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally
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Ingredients

Organic Rice Pasta (Organic Rice Flour, Organic Potato Starch, Organic Rice Starch, Organic Soy Flour), Organic Lowfat Milk, Organic Broccoli, White Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Cheddar Cheese (Pasteurized Milk, Culture Salt, Annatto, Enzymes [without Animal Enzymes or Rennet]), Grade AA Butter (Cream, Salt), Organic Sweet Rice Flour, Filtered Water, Organic Rice Flour, Organic Sunflower Seed Meal, Sea Salt, Organic Potatoes, Organic Tapioca Starch, Organic Extra Virgin Olive Oil, Organic Agave Nectar, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Annatto, Yeast, Soy Lecithin.

Directions

Keep frozen. Microwave or regular oven. Microwave (1100 W): Make a 1-inch slit in overwrap. Heat on high for 16-17 minutes or until heated throughout. Let stand 3 minutes before serving. Conventional oven: Preheat oven tor 375 degree F. Remove tray from carton and overwrap. Place tray on a cookie sheet on center oven rack. Bake for 55-60 minutes or until heated throughout. Let stand 3 minutes before serving. Do not use a toaster oven. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.

Always refer to the actual package for the most accurate information