Amy's® Breakfast Scramble Wrap. Made with organic tofu, vegetables & cheese. No GMOs
Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, A Natural Firming Agent]), Organic Wheat and Whole Wheat Flour, Filtered Water, Organic Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes or Animal Rennet]), Organic Lowfat Milk, Organic Spinach, Smart Bacon®* (Water, Soy Protein Isolate, Wheat Gluten, Soybean Oil, Textured Soy Protein Concentrate, Textured Wheat Gluten, less than 2% of: Natural Smoke Flavor, Natural Flavor [from Vegetable Sources], Grill Flavor [from Sunflower Oil], Carrageenan, Evaporated Cane Juice, Paprika Oleoresin [for Flavor & Color], Potassium Chloride, Sesame Oil, Spice Extractives, Fermented Rice Flour, Tapioca Dextrin, Citric Acid, Salt), Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Extra Virgin Olive Oil, Organic Tomatoes, Vegenaise® (Hi-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Nutritional Yeast, Sea Salt, Grade AA Butter (Cream, Salt, Annatto [Color]), Organic Sweet Rice Flour, Organic Wheat Gluten, Organic Garlic, Turmeric [Color], Annatto [Color].
Keep frozen. Oven: Preheat oven to 350 degrees F. Remove overwrap. Wrap burrito in foil and cook 45-55 minutes, or until hot. Microwave oven: Remove overwrap. Place burrito on a microwave -safe plate. Cover with a microwave-safe lid or plate. Heat on high 1 minute. Uncover, gently turn burrito over. Heat an additional 30-45 seconds. Let sit for 1 minute. Ovens vary; please use these instructions as a guide only.
Always refer to the actual package for the most accurate information