Amy's Mexican Casserole Bowls. Topped with enchilada sauce and cheese. Amy's. Made with organic corn and beans. Gluten free. Family Owned Since 1988. No GMOs - genetically engineered ingredients
Corn Masa (Filtered Water, Organic Stoneground Corn, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Trace of Lime), Filtered Water, Organic Black Beans, Monterey Jack Cheese (Pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Organic Corn, Olives, Organic Tomato Puree, Organic Onions, Organic Sweet Rice Flour, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Spices, Sea Salt, Organic Garlic, Cilantro.
Microwave or regular oven. Keep frozen. Directions: Conventional oven: Preheat oven to 400 degrees. Remove overwrap and cover bowl with foil. Place howl on a cookie sheet and hake for 40 minutes. Remove foil. Bake for an additional 10-15 minutes until thoroughly heated. Microwave oven: Remove bowl from box. Make a 1-inch slit in overwrap. Heat for 5 minutes or until hot. Toaster oven: Remove all packaging. Transfer product to a covered toaster oven-safe dish. Cook using the conventional oven instructions shown above. Ovens vary so please use these instructions as a guide to the best preparation for your oven.
Always refer to the actual package for the most accurate information