American Flatbread Vegan Harvest

American Flatbread Vegan Harvest

American Flatbread

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American Flatbread® Vegan Harvest. Homemade Tomato Sauce, Dairy-Free Cheese Alternative, Garlic & Fresh Herbs. Handmade thin & crispy pizza baked in a wood-fired oven. Made with vegan cheese. All natural


Crust: 100% Organically Grown Hard Red Wheat, Good Mountain Water, Sea Salt, Fresh Yeast. Toppings: Organic Tomato Sauce (Organic Tomatoes, Fresh Organic Onions, Fresh Organic Carrots, Fresh Organic Celery, Organic Garlic, Organic Red Wine, Pure Organic Maple Syrup, Extra Virgin Organic Olive Oil, Kosher Salt, Fresh Organic Parsley, Organic Herbs, Organic Black Pepper, Organic Red Pepper Flakes), Daiya™ Vegan Mozzarella Style Shreds (Filtered Water, Tapioca and/or Arrowroot Flours, Non-GMO Expeller Pressed Canola and/or Non-GMO Expeller Pressed Safflower Oil, Coconut Oil, Pea Protein, Salt, Vegan Natural Flavors, Inactive Yeast, Vegetable Glycerin, Xanthan Gum, Vegan Lactic Acid {Derived from Sugar}, Titanium Dioxide {a Naturally Occurring Mineral}), Fresh Organic Parsley, Herbs, Kosher Salt.


Keep frozen. Conventional method: remove flatbread from plastic bag & thaw 15-30 min (or 45 sec in the microwave is ok). Preheat oven to 425 degrees. Place directly on oven rack. Bake for 5-8 minutes. The crust should be lightly crisp to the touch, the cheese bubbly. (The trick is not to overcook. It will make your flatbread dry.) Remove from oven, slice, serve & enjoy! Neolithic method: Heat a flat rock with a wood or charcoal fire (or light your grill). Push fire, coals, and ash to one side and place flatbread on hot rock for 5-8 min. Rotate side facing fire several times to heat evenly. Remove from heat, slice, serve & enjoy.

Always refer to the actual package for the most accurate information