Alter Eco Gluten Free Thai Sticky Purple Rice

Alter Eco Gluten Free Thai Sticky Purple Rice

Alter Eco

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Subtly sweet. Heirloom medley. Fairly traded. Hand-cultivated. Gluten free. Fair Trade Certified. Heirloom grains of Thailand. Rice is so central to the diet in Thailand that the literal translation of I'm hungry is I'm hungry for rice. This essential crop has been cultivated in the country's
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Khao Nio Dam Rice and Thai White Rice.


Cooking: 1 cup rice + 2 cups liquid = 4 servings. Rinse rice under cold water until water runs clear. Place rice and water or stock in a medium saucepan. bring to a boil, reduce to a simmer, cover and cook until liquid is absorbed and grains are soft, about 25 minutes. Flavor Tip: Before adding liquid, saute rice in pan with a dash of olive oil until slightly toasted, about five minutes. For more cooking tips and recipes visit us at

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