Sweet Potatoes, Vegetable Oil (Contains One Or More Of The Following: High Oleic Canola, Canola, Sunflower), Rice Flour, Tapioca Starch, Cane Sugar, Corn Starch, Dextrin, Sea Salt, Chipotle Pepper, Onion Powder, Garlic Powder, Salad Mustard Powder (Distilled Vinegar, Mustard, Sea Salt, Turmeric, Paprika), Natural Flavor (Including Smoke), Yeast Extract, Spices, Gluconic Acid, Xanthan Gum, Cilantro.
For food safety and quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. International temperature needs to reach 165°F as measured by a food thermometer in several spots. Read and follow these cooking directions. For more information go to our website. Preheat oven to 425°F. Full bag - 25-30 Minutes. Halt bag - 15-18 Minutes. Arrange frozen potatoes in a single layer on an 11" x 17" baking sheet. Bake according to instructions above to desired color and crispness, stirring halfway through cooling time.
Always refer to the actual package for the most accurate information