Tapioca Starch, Mozzarella Cheese, Milk, Whole Eggs, Tomato Paste (Vine-Ripened Fresh Tomatoes and Naturally-Derived Citric Acid,) Parmesan Cheese, Expeller Pressed Non-GMO Canola Oil, Cheddar Cheese Water.
Keep frozen. Baking directions: Remove pizza from plastic wrap and cardboard tray bake pizza directly on rack or on a perforated pan. The cheese should be lightly browned and bubbly. If using a pizza stone, preheat the stone for 10 minutes in a 500 degrees F oven, and then follow the perforated pan instructions below (baking times may vary.) Pizza may be grilled outdoors on lowest burner setting, out brush the bottom of the crust with oil and watch carefully! Crispy Crust. Oven placement - directly on rack. Temp - 400 degrees F. Time - 12-15 minutes. Bendable Crust. Oven placement - perforated pan. Temp - 375 degrees F. Time - 12-15 minutes.
Always refer to the actual package for the most accurate information