365 Whole Wheat Tandoori Naan

Whole Wheat Tandoori Naan

365

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Details

Everyday value. An authentic Indian recipe. 100% Whole Grain: 26 g or more per serving. Eat 48 g or more of whole grains daily - WholeGrainsCouncil.org. Hand-stretched and baking in a tandoor oven, our Original Naan is a wholesome version of this tender, delicious Indian flatbread. Brushed with
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Ingredients

Whole Wheat Flour (Whole Wheat Flour, Ascorbic Acid [Dough Conditioner], Alpha Amylase) Unbleached Enriched Wheat Flour (Wheat Flour, Ascorbic Acid [Dough Conditioner], Alpha Amylase, Thiamine Mononitrate, Riboflavin, Niacin, Folic Acid, Iron), Cultured Buttermilk (Cultured Nonfat Milk, Buttermilk), Water, Expeller Pressed Soybean Oil, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Unbleached Cultured Wheat Flour, Ghee (Clarified Butter), Dextrose, Dextrin, Carrot Fiber, Yeast.

Directions

Preparation: Do not reheat naan once warmed. Oven: Preheat oven to 400 degrees F. Remove all packaging. Place naan on a baking sheet on the middle rack of the oven. Brush naan lightly with water or olive oil. Heat for 2 minutes or until hot. Grill: Preheat grill to medium. Remove all packaging and place naan directly onto the grill. Brush naan lightly with water or olive oil. Grill for 2-3 minutes, turning once, until hot. Stovetop: Set heat to medium. Remove all packaging and place naan in pan. Brush naan lightly with water or olive oil. Heat for 2-3 minutes, turning once, until hot. Microwave: Not recommended. Naan may be frozen or stored at room temperature. Use within 5 days of defrosting/opening. Keep packaged until ready to use.

Always refer to the actual package for the most accurate information