Salt, Sugar, Dextrose, Water, Dextrin, Yeast, Carrot Fiber, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Expeller Pressed Soybean Oil, Ghee (Clarified Butter), Fire Roasted Garlic, Unbleached Enriched Wheat Flour (Wheat Flour, Ascorbic Acid [Dough Conditioner], Alpha Amylase, Thiamine Mononitrate, Riboflavin, Niacin, Folic Acid, Iron), Cultured Buttermilk (Cultured Nonfat Milk, Buttermilk), Unbleached Cultured Wheat Flour
Preparation: Do not reheat naan once warmed. Oven: Preheat oven to 400 degrees F. Remove all packaging. Place naan on a baking sheet on the middle rack of the oven. Brush naan lightly with water or olive oil. Heat for 2 minutes or until hot. Grill: Preheat grill to medium. Remove all packaging and place naan directly onto the grill. Brush naan lightly with water or olive oil. Grill for 2-3 minutes, turning once, until hot. Stovetop: Set heat to medium. Remove all packaging and place naan in pan. Brush naan lightly with water or olive oil. Heat for 2-3 minutes, turning once, until hot. Microwave: Not recommended. Naan may be frozen or stored at room temperature. Use within 5 days of defrosting/opening. Keep packaged until ready to use.
Always refer to the actual package for the most accurate information