Water, Natural Hickory Smoke Concentrate.
Seasoning: mix 2 tsp wright's per pound of ground meat for smoky burgers. Add 1/2 tsp wright's to your favorite sour cream based dip. Add smoky flavor to soups, stews, baked beans and chilis with 1/2 tsp per serving. Marinade: mix 1 part wright's to 8 parts water. Marinate pork or beef ribs for 2 hours, or longer for more intense smoke flavor. Enhance your favorite marinade by adding 2 tsp per cup of marinade. Basting: add 2 tbsp wright's to 1/2 cup olive oil, and baste as you grill.
Always refer to the actual package for the most accurate information