Keep frozen until ready to use. Do not thaw and refreeze. How should I cook 'em? Stove Top (recommended): Place desired amount of frozen sliced okra into 1/4 cup of water, add salt, if desired. Bring to a boil. Gently stir, reduce heat, and cook covered until okra is tender and crisp. Approximately 8 to 10 minutes. Drain and season to taste. Microwave: Place desired amount frozen sliced okra and 1/4 cup water into a 1-quart casserole dish. Cover and microwave for 7-1/2 to 8-1/2 minutes, stirring occasionally. Season to taste, stir, cover, and allow to stand a few minutes before serving. Note: Microwave cooking times may vary depending on the brand of appliance used. Please consult the manufacturer's instructions. Avoid overcooking.
Always refer to the actual package for the most accurate information