Keep frozen. How Should I Cook'em? Stove Top (Recommended): Place desired amount of frozen Brussels sprouts in 1 cup of boiling water. Salt, if desired. Cover, place on high heat, and bring to a rapid boil, separating with a fork to speed thawing. Stir, reduce heat, and simmer, covered, until Brussels sprouts are tender, approximately 8 to 9 minutes. Drain and season to taste. Microwave: Place frozen Brussels sprouts and 1/4 cup of water in a 1-quart casserole dish. Cover and microwave on high for 8 to 9 minutes stirring once halfway through cooking. Season to taste, stir, and cover, allow to stand a few minutes before serving. Drain water if necessary. Note: Microwave cooking times may vary depending on the brand of appliance used. Please consult the manufacturer's instructions. Avoid overcooking. Keep frozen until ready to use. Do not thaw and refreeze.
Always refer to the actual package for the most accurate information