Vermont Butter & Cheese Creamery Aged Goat Cheese Bijou

Vermont Butter & Cheese Creamery Aged Goat Cheese Bijou

Vermont Butter & Cheese Creamery

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Details

Crottin. vermontcreamery.com. How to Enjoy Bijou: Tasting: mild, nutty, dense center, wrinkled rind. Pairing: Gewurz, Belgian ale, dried cherries, roasted hazelnuts. Handmade in Vermont.

Ingredients

Pasteurized Goats' Milk, Cultures, Enzymes, Salt.

Directions

Serving: Enjoy at room temperature. Storing: Keep refrigerated in plastic container. Cheese is Alive: Blue mold is not harmful, remove with tip of knife.

Always refer to the actual package for the most accurate information