Veggie Fries Kale, Tuscan Herbs & Potatoes

Veggie Fries Kale, Tuscan Herbs & Potatoes

Veggie Fries

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Veggie FriesĀ® Kale, Tuscan Herbs & Potatoes. Good source of fiber. Gluten free. Very low sodium. Daily recommended. Vegetable servings. Veggie 2 servings. Non GMO project verified.


Potatoes, White Beans, Kale, Expeller Pressed Canola Oil, Rice Flour, Water, Potato Starch, Sea Salt. Contains less than 2% of: Locust Bean Gum, Xanthan Gum, Corn Starch, Tapioca Starch, Garlic, Tuscan Herbs, Tapioca Dextrin.


For food safety and quality, keep frozen. Do not thaw. Cook thoroughly. Internal temperature must reach 165 degrees F. Cooking instructions. Pre-heat oven to 425 degrees F. Arrange frozen fries in a single layer on a baking sheet without fries touching. Bake 16-20 minutes to desired crispness, flipping halfway. Convection baking reduces cooking time by 4-6 minutes.

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