Details
Delicious Salvadoran stuffed corn tortillas. Natural Latin cuisine. Made with non-GMO corn masa. Vegetarian. Gluten free. Delicious. Authentic. Please recycle. What's a Pupusa? Originating from El Salvador, a pupusa is a stuffed corn tortilla filled with delicious goodness, such as spinach
...more >>Delicious Salvadoran stuffed corn tortillas. Natural Latin cuisine. Made with non-GMO corn masa. Vegetarian. Gluten free. Delicious. Authentic. Please recycle. What's a Pupusa? Originating from El Salvador, a pupusa is a stuffed corn tortilla filled with delicious goodness, such as spinach & cheese. Our tortillas are produced with organic, non-GMO corn masa and are naturally gluten free. Pupusas are traditionally served with a side of curtido (cabbage slaw with vinegar) and solsa roja. Find the recipe for curtido on the side panel. www.trespupusas.com.
Ingredients
Salt, Water, Garlic Powder, Olive Oil, Spinach, Organic Corn Masa (Organic Corn Masa, Trace of Lime), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, and Powdered Cellulose [to Prevent Caking])
Directions
Keep frozen. Heating: Stovetop: Remove number of portions desired from packaging. For quicker heating, microwave on high for 1 minute before heating in a lightly oiled skillet over medium high heat. Cook for about 3 minutes each side until crisp. Oven: Preheat oven to 400 degrees F. Spray pupusas with non stick spray on both sides. Cook for 10 minutes or until golden and crisp.
Always refer to the actual package for the most accurate information
