Tofurky Pizza, Pepperoni & Mushroom, with Vegan Gouda

Tofurky Pizza, Pepperoni & Mushroom, with Vegan Gouda


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Crispy zesty & smokey plant-based non-GMO ingredients. Still family owned & independent since 1980. All vegan. Gluten free. Low saturated fat. No cholesterol. Vegan. Non GMO. Pepped-Up Pizza! Did we just say gluten-free pepperoni plus mushrooms and smokey vegan gouda? Yeah, that's a match made
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Crust Ingredients: Water, Tapioca Starch, Rice Flour, Garbanzo Bean Flour, Fresh Yeast, Non-GMO Canola Oil, Rice Milk Powder, Organic Sugar, Brown Flax Meal, Non-GMO Olive Oil, Sea Salt, Fruit Pectin, Sauce Ingredients: Water, Tomato Paste, Expeller Pressed Non-GMO Canola Oil, Garlic Puree, Salt, Spices, Vegan Cheese Ingredients: Water, Arrowroot Flour, Non-GMO Canola Oil, Non-GMO Coconut Oil, Pea Protein, Sea Salt, Gum Arabic, Nutritional Yeast, Potassium Chloride, Natural Vegan Flavor, Titanium Dioxide (a Naturally Occurring Mineral), Konjac Flour, Citric Acid, Vegetable Glycerine, Yeast Extract, Natural Smoke Flavor, Xanthan Gum, Pepperoni Ingredients: Water, Organic Soy Flour, Expeller Pressed Non-GMO Canola Oil, Yeast Extract, White Vinegar, Annatto, Natural Flavor, Oleoresin of Paprika, Granulated Garlic, Spices, Salt, Natural Smoke Flavor, Xanthan Gum, Dextrose, Mustard, Citric Acid, Veggie Toppings: Crimini Mushrooms


Keep frozen. Prep Instructions: Preheat oven to 450 degrees F. Keep frozen until ready to bake. Remove from cardboard box and plastic overwrap. Bake at 450 degrees F for 10 to 12 minutes. Carefully remove and let pizza stand for 1 to 2 minutes prior to eating. Oven Times Vary: Bake directly on rack for crisper crust. Bake on cookie sheet for softer crust.

Always refer to the actual package for the most accurate information