Organic Ginger, Organic Sugar, Water, Rice Vinegar, Citric Acid.
Storage: refrigerate after opening. Ideas: Serve natural pickled sushi ginger with sushi, sashimi, spring rolls or smoked fish. Add to noodle salads or ahi tuna dip. Perk up a ho-hum coleslaw or sandwich. Use the remaining ginger-vinegar liquid in homemade salad dressing.
Always refer to the actual package for the most accurate information