Est 1985. The Mexican deli. Gluten free. No lard. 0 grams trans fat per serving. US inspected and passed by Department of Agriculture. A favorite of the Lone Star State!
Soybean Oil, Modified Corn Starch, Masa (Water, Yellow Corn Processed with Lime), Salt and Chili Pepper, Filling: Pork Seasoning (Chili Pepper, Spice and Salt), Water Modified Corn Starch and Garlic
Keep refrigerated or frozen. Heating Instructions: Preferred Method: Stovetop - You'll need a saucepan & steamer basket of veggie steamer. Add water just below level of basket. Place tamales in basket open-end up if possible. Cover & bring to a boil. Steam for 15-20 minutes depending on quantity of tamales in pan. Remove corn husk prior to serving. Microwave Method: Wrap one dozen tamales or less in very damp paper towel & place in microwave safe container. Microwave on high for 2-3 minutes depending on power of microwave. Remove corn husk prior to serving. We recommend serving these gourmet tamales steamin' hot and topped with our homestyle beef chili and chile con queso.
Always refer to the actual package for the most accurate information