Green Tea, Lemon Verbena Leaves, Spearmint, Lemongrass, Lemon Essence Oil.
For best brewing: Bring fresh, filtered water to a boil (212F degrees). Pour (32 fl. oz.) water over the filterbag in a 64 fl. oz. pitcher until it is half full. Let it steep (3 min.) and then remove bag. Fill pitcher to top (32 fl. oz.) with cold water; serve over ice. Refrigerate after brewing and enjoy results within 24 hours. For TazoÂ® Iced Green Tea Lemonade: In the last step, fill the remainder of the pitcher with cold lemonade instead of water.
Always refer to the actual package for the most accurate information