Tandoor Chef� Samosa. Delicious and crispy, restaurant-style pastries stuffed with spiced potatoes and peas. With mint chutney. All natural. 4 pieces
Samosa: Potatoes, Wheat Flour, Water, Sunflower Oil, Green Peas, Vegetable Oil (contains one or more of the following: Sesame Oil, Soyabean Oil, Palm Oil), Spices, Salt, Green Chillies, Coriander Leaves, Citric Acid. Chutney: Yogurt (Pasteurized Toned Milk, Active Yogurt Culture), Coriander Leaves, Mint Leaves, Green Chillies, Onions, Salt, Garlic Spices, Guar Gum, Citric Acid.
Keep frozen. Do not refreeze after thawing. Samosa: 1. Remove samosa and chutney from tray. 2. Defrost samosa in microwave oven (1100 watts) on high setting as follows: 2 pieces - 70 seconds (1 min. 10 sec.). 4 pieces -110 seconds (1 min. 50 sec.). To bake: 1. Defrost as per above directions. 2. Pre-heat oven to 350 degrees F. 3. Spread samosa on baking pan and bake for 15 to 18 minutes or until golden brown. To deep fry: 1. Defrost as per above directions. 2. Pre-heat vegetable oil to medium-hot (350 degrees F). 3. Fry for 2 1/2 to 3 minutes or until golden brown. Chutney: 1. Microwave on high setting for 15 seconds. 2. Cut open pouch and serve with samosa.
Always refer to the actual package for the most accurate information