Tandoor Chef® The Original Naan Pizza Cilantro Pesto. Hand - stitched. Artisan crust. Vegetarian. Baked in a tandoor oven. No preservatives. All natural. No trans fat. Net Wt. 211 g 7.4 oz
Wheat Flour, Mozzarella Cheese (Pasteurized Milk, Pasteurized Skim Milk, Salt, Microbial Cultures, Microbial Rennet, Calcium Chloride), Tomatoes, Water, Sunflower Oil, Milk, Coriander Leaves, Garlic, Spices, Sugar, Parmesan Cheese (Skim Milk, Salt, Cheese Culture), Salt, Green Chillies, Dextrose, Carrot Fiber, Sodium Bicarbonate, Sesame Seeds, Yeast, Citric Acid.
Keep frozen. 1. Preheat oven to 425°F. 2. Remove Naan Pizza from film, and discard cardboard. 3. For Authentic Naan Pizza, place directly on center rack and heat for approximately 14 minutes* (For softer crust, place naan pizza on cookie sheet and heat for 13 to 15 minutes*. 4. Let stand for 2 minutes, then serve. Note: Thawed product may fall through oven rack for product prepared without cookie sheet. *Due to oven variances, heating times may vary.
Always refer to the actual package for the most accurate information