Tandoor Chef Chicken Curry with Seasoned Basmati Rice

Tandoor Chef Chicken Curry with Seasoned Basmati Rice

Tandoor Chef

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Details

Tandoor Chef® Chicken Curry with Seasoned Basmati Rice. Authentic Indian cuisine. Tender chicken breast in a zesty, authentic sauce; served with seasoned basmati rice. Medium spiced. Gluten free. Canada ISNA halal certification agency, certified halal. Inspected for wholesomeness by U.S
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Ingredients

Chicken Curry - Chicken Breast, Onions, Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid), Water, Yogurt (Cultured Pasteurized Skim Milk, Cream), Cream, Canola Oil, Spices, Garlic, Salt, Potato Starch, Turmeric, Rice Dextrin, Grape Juice, Green Chili, Paprika Oleoresin, Cilantro, Fenugreek Leaves. Rice - Water, Basmati Rice, Canola Oil, Cilantro, Spices, Turmeric.

Directions

Keep frozen. Directions: (do not thaw). Microwave oven: (1100 watt). 1. Remove tray from carton and puncture film 2 to 3 times. 2. Heat on high setting for 3 minutes. 3. Carefully peel film back enough to stir gently. 4. Heat for an additional 1 1/2 minutes or until heated thoroughly.* 5. Carefully remove film to avoid steam burns. Note: heating tunes may vary depending on oven wattage and may need adjusting. Conventional oven: (do not use toaster oven). 1. Preheat oven to 375 degrees F. 2. Place tray on cookie sheet on middle shelf leaving film intact. 3. Heat for 20 to 25 minutes or until heated thoroughly.* 4. Gently stir before serving. *An internal temperature of 165 degrees F should be reached.

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