Sweet Earth The Kyoto Burrito

Sweet Earth The Kyoto Burrito

Sweet Earth

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Since 1978. Natural foods. A Japanese style blend of adzuki beans, edamame, baby bok choy, spinach & ginger. High in vitamins A & C, B1 and iron! 13 g protein. 5 g fiber. Non GMO Project verified. nongmoproject.org. We Use Enlightened Food: Every Kyoto burrito is an intentional blend of
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Salt, Onion, Garlic, Ginger, Potato Starch, Guar Gum, Lime Juice, Carrots, Sesame Seeds, Sea Salt, Filtered Water, Celery, Spinach, Expeller Pressed Canola Oil, Bok Choy, Baking Powder, Green Onions, Toasted Sesame Oil, Orange Juice, Yeast Citric Acid, Sesame Tahini, Evaporated Cane Juice (Organic), Anaheim Chili Peppers, Edamame, Shiitake Mushrooms (Organic), Brown Rice Syrup (Organic), Brown Rice (Organic), Adzuki Beans (Organic), Soy Okara (Organic), Wrap: Unbleached Flour, Sweet Earth Seitan (Water, Vital Wheat Gluten, Soy Sauce, Ginger, Garlic, Kombu), Soy Sauce and Spices


Keep frozen or refrigerate my friend. Cooking Instructions: Microwave: Cook 1 min. Flip. Cook 1 min. Rest 1 min. Enjoy! Remove burrito from wrapper. Place on a microwave-safe plate or loosely wrap in a paper towel. Microwave on high for one minute, flip, and microwave an additional minute. Let cool in microwave for a minute before enjoying! Microwave ovens vary. Cook to an internal temperature of 165 degrees F. Eat within 7 days of thawing.

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