Soy Flour, Salt, Onion, Yeast Extract, White Pepper, Water, Garlic Powder, Celery Seed, Onion Powder, Corn, Beans, Rice Starch, Mushroom, Natural Spices, Expeller Pressed Canola, Texturized Soy Flour, Soybean or Sunflower Oil, Corn Tortilla (White Corn, Water, Lime)
Keep frozen. Cooking: Do not thaw before cooking. For best results use oven method. Oven: Preheat oven to 350 degrees F. Place taquitos on a cookie sheet. Cook 15-20 minutes. For crispier taquitos, turn halfway through the cooking times. Skillet: Heat skillet to med/high. Place taquitos onto skillet. Turn every few minutes until crispy brown. Microwave (High): Wrap taquitos in a paper towel. 1 Taquito: 30 seconds; 2 Taquito: 60 seconds; 4 Taquito: 1 minute 30 seconds. Caution: Filling may be hot!
Always refer to the actual package for the most accurate information