Soy Flour, Salt, Chili, Onion, Yeast Extract, Water, Cornstarch, Garlic Powder, Evaporated Cane Juice, Cumin, Oregano, Thyme, Black Beans, Mushroom, Natural Spices, Expeller Pressed Canola, Texturized Soy Flour, Soybean or Sunflower Oil, Corn Tortilla (White Corn, Water, Lime), Chipotle Peppers (Red Jalapeno Peppers, Vinegar, Tomato Sauce, Ancho Chiles)
Keep frozen. Microwaveable. Cooking: Do not thaw before cooking. For best results use this Oven Method: Preheat oven to 350 degrees F (177 degrees C). Place taquitos on a cookie sheet. Cook 15-20 minutes. For crispier taquitos, turn halfway through cooking time. Skillet Method: Heat skillet to med/high. Place taquitos onto skillet. Turn every few minutes until crispy brown. Microwave (High): Wrap taquitos in a paper towel. 1 taquito: 30 seconds, 2 taquitos: 60 seconds, 4 taquitos: 1 minute 30 seconds. Caution: filling may be hot!
Always refer to the actual package for the most accurate information