Montebello® Organic Penne Rigate. Imported from Italy. Established 1388. Certified organic. USDA organic. Produced at Monastero Di Montebello Isola Del Piano, Italy. Non-GMO- Project-Verified. nongmoproejct.org. Italian macaroni product
Organic Durum Wheat Semolina.
Cooking our pasta: 1. Use enough water, at least 4 quarts per pound of pasta. 2. Add salt after the water boils, 1 1/2 tablespoons per pound of pasta. 3. Stir the pasta as soon as it's in the pot, to prevent clumping. 4. Taste your pasta to see if it's done ~ it's the only reliable test. 5. Drain the pasta immediately in a waiting colander ~ there's no need to rinse. 6. Sauce, serve and enjoy! Cooking time: 8 minutes, test at 7 minutes.
Always refer to the actual package for the most accurate information