Southeastern Mills Gravy Mix Brown

Southeastern Mills Gravy Mix Brown

Southeastern Mills

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Southeastern Mills´┐Ż Brown Gravy Mix. The old mill at berry college built in 1930, Rome, Georgia. Makes 2 cups


Shortening Powder (Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate, Mono and Diglycerides, Sodium Citrate, Salt, Dipotassium Phosphate, Sodium Silicoaluminate, Soy Lecithin), Modified Corn Starch, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Salt, Monosodium Glutamate, Onion Powder, Caramel Color, Flavor {Hydrolyzed Soy Protein, Autolyzed Yeast Extract, Chicken Flavor, Hydrolyzed Corn Protein, Chicken Fat, Silicon Dioxide (Anti-Caking Agent)}, Flavor (Maltodextrin, Yeast Extract, Natural Flavor, Hydrolyzed Corn Gluten), Spices, Extractives of Turmeric, Sulfites.


Preparation time 10 minutes. Makes 2 cups. 1. Boil 1 cup water in a sauce pan. 2. Pour dry gravy mix into a small mixing bowl. 3. Gradually stir 3/4 cup cool water into gravy mix until smooth. 4. Add gravy blend into boiling water, stirring constantly. Return to boil and remove from heat when desired thickness is reached. Enjoy! Reheating directions: Place refrigerated leftover gravy into a microwave safe dish and loosely cover. Heat on high for 1-minute intervals, stirring after each minute until thoroughly warmed. If gravy is too thick, add water until desired consistency is reached.

Always refer to the actual package for the most accurate information