Smart Flour Foods Gluten Free Garden Margherita Pizza

Smart Flour Foods Gluten Free Garden Margherita Pizza

Smart Flour Foods

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With no artificial ingredients. Gluten free. Made with ancient grains. Certified Gluten-free. Smart Facts! Milk from cows not treated with rBGH (The FDA has said there is no significant difference between milk from cows treated with rBGH and untreated cows. No test can now distinguish between
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Smart Flour Pizza Curst: Smart Flour (Tapioca Flour, Sorghum Flour, Teff Flour, Amaranth Flour), Potato Starch, Modified Tapioca Starch, Sorghum Flour, Water, Olive Oil, Sugar, Agave, Flax Seed, Yeast, Salt, Xanthan Gum, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Guar Gum, Baking Soda, Canola Oil. Cheese (Free of Animal Rennet): Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor), Powdered Cellulose (to Prevent Caking). Sauce: Tomato Puree (Water, Tomato Paste), Sugar, Salt, Dehydrated Garlic, Spices, Xanthan Gum, Dehydrated Onion, Fresh Roma Tomatoes, Dried Basil.


Keep frozen. Cook thoroughly. Heating: Pre-heat oven. Remove pizza from box, overwrap and cardboard. Allow to thaw during oven pre-heat. When oven is pre-heated, place pizza directly on the middle/lower rack. Convention Oven: 400 degrees F for 11-13 min. Convection Oven: 375 degrees F for 8-10 min. Bake times may vary. Pizza is done when cheese is melted and edges are golden brown. Do not microwave.

Always refer to the actual package for the most accurate information