Salt Lick Original Dry Rub

Salt Lick Original Dry Rub

Salt Lick

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The Salt Lick Legacy:In 1967, my parents opened their restaurant on the Driftwood ranch where my father was born and raised. It was a popular gathering place for locals, but it was also an attraction for deer who would come to lick the salt and minerals in exposed rocks scattered
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A Blend of Salt, Black Pepper, Cayenne Pepper & Spices.


Cooking Suggestions: Remove meat from packing and pat dry. Rub Salt Lick Dry Rub into meat and let stand for 30 minutes before cooking.

Always refer to the actual package for the most accurate information