Salt Lick Bar-B-Que Sauce, Original Recipe

Salt Lick Bar-B-Que Sauce, Original Recipe

Salt Lick

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Out there in Driftwood, Texas since 1967. My father and mother, Thurman Roberts, Sr. & Hisako T. Roberts, started the Salt Lick Bar-B-Q restaurant on the ranch where he was born and raised. Why did they choose Salt Lick for it's name? It happened that the large rocks on the
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Soybean Oil, Cane Sugar, Distilled Vinegar, Prepared Mustard (Water, Distilled Vinegar, Ground Mustard Seed, Salt, Turmeric, Spices), Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chile Pepper Extract), Salt, Spices, Xanthan Gum.


Shake well before each use. Separation is normal. Keep refrigerated after opening.

Always refer to the actual package for the most accurate information