Salt Lick Bar-B-Que Sauce, Lauren's Spicy Recipe

Salt Lick Bar-B-Que Sauce, Lauren's Spicy Recipe

Salt Lick

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Out there in Driftwood, Texas since 1967. To our original recipe bar-b-que sauce, at Lauren's suggestion, we have added just the right amount of imported habanero pepper sauce to give this recipe a kick that is spicy enough to bring added flavor to one's bar-b-que, but not too spicy to
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Soybean Oil, Cane Sugar, Vinegar, Vizcaya Brand Habanero Sauce (Habanero Peppers, Carrots, Onions, Lime Juice, Vinegar, Garlic, Salt), Prepared Mustard (Water, Distilled Vinegar, Mustard Seed, Salt, Turmeric, Spices), Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chile Pepper Extract), Salt, Spices, Xanthan Gum.


Shake well before each use. Separation is normal. Keep refrigerated after opening.

Always refer to the actual package for the most accurate information