Cooked Rice (Water, Rice, Canola Oil), Sauce (Water, Coconut Milk (Coconut Milk, Guar Gum, Xanthan Gum, Carrageenan, Locust Bean Gum), Sugar, Basil Puree (Basil, Water, Salt, Citric Acid), Garlic, Lemon Juice, Ginger, Green Curry Paste (Green Chili, Garlic, Wild Ginger, Shallot, Lemongrass, Salt, Kaffir Lime, Sugar, Galangal, Spices, Pepper), Canola Oil, Cornstarch, Spices, Lemongrass Extract (Soybean Oil, Lemongrass Extractives), Chicken (White Meat Chicken, Water, Canola Oil, Cornstarch, Sea Salt, Garlic), Green Peppers, Onions.
Keep frozen. Cook thoroughly. Microwave: 1. Remove tray from carton. 2. Pierce film 3-4 times. 3. Cook on high for 4 minutes. 4. Remove film. Stir, turn dish a half-turn and cook on high for an additional 2-3 minutes. 5. Let stand 1 minute. 6. Stir and serve. Use caution as product will be hot. Ovens vary. Cook to an internal temperature of 160 degrees F. Conventional oven: 1. Preheat oven to 375 degrees F. 2. Place tray on baking sheet in center of oven leaving film intact. Do not vent. 3. Cook for 40 minutes. 4. Carefully remove baking sheet and tray from oven. 5. Let stand 1 minute. 6. Remove film from tray. Use caution as product will be hot. 7. Stir and serve. Ovens vary. Cook to an internal temperature of 160 degrees F. Do not prepare in toaster oven keep frozen until ready to use heat thoroughly before eating.
Always refer to the actual package for the most accurate information