Basmati Rice: Water, Basmati Rice, Expeller Pressed Canola Oil, Ginger, Garlic Puree (Garlic, Water). Lemongrass Basil Sauce: Coconut Milk (Coconut Milk, Water, Xanthan Gum), Water, Cane Sugar, Garlic Puree (Garlic, Water), Ginger, Lemon Juice Concentrate, Lemongrass Puree (Lemon Grass, Water, Xanthan Gum, Citric Acid), Green Curry Paste (Green Chilies, Garlic, Wild Ginger, Shallot, Lemon Grass, Salt, Kaffir Lime, Cane Sugar, Galangal, Spices, Turmeric, Pepper), Thai Basil, Native Corn Starch, Spices, Sea Salt, Xanthan Gum. Chicken: Boneless White Meat Chicken, Water, Rice Starch, Expeller Pressed Canola Oil, Lemon Juice Concentrate, Vinegar, Garlic Puree (Garlic, Water), Ginger. Garnish: Green Bell Peppers, Onions.
Cooking instructions: Microwave (1000 watt): 1. Remove tray from carton. 2. Pierce film 3-4 times. 3. Cook on high for 3 minutes. 4. Remove film. Stir, turn dish a half-turn and cook on high for an additional 2-3 minutes. 5. Let stand 1 minute. 6. Stir and serve. Use caution as product will be hot. Conventional oven: 1. Preheat oven to 375 °F. 2. Place tray on baking sheet in center of oven leaving film intact. Do not vent. 3. Cook for 40 minutes. 4. Carefully remove baking sheet and tray from oven. 5. Let stand 1 minute. 6. Remove film from tray. 7. Stir and serve. Use caution as product will be hot. Ovens vary. Cook to an internal temperature of 165 °F. Do not prepare in toaster oven. Keep frozen until ready to use cook thoroughly before eating.
Always refer to the actual package for the most accurate information