Garlic Rice: Water, Basmati Rice, Fire-Roasted Corn, Expeller Pressed Canola Oil, Garlic Puree (Garlic, Water). Vegetables: Grilled Red Bell Pepper, Grilled Yellow Bell Pepper, Grilled Zucchini. Guajillo Sauce: Water, Onions, and Contains 2% or Less of: Native Corn Starch, Tomato Paste, Expeller Pressed Canola Oil, Masa Flour (White Corn, Lime Water), Guajillo Chili Pepper, Chili Powder (Chili Pepper, Cumin, Salt, Garlic, Oregano), Sea Salt, Roasted Garlic, Cane Sugar, Minced Garlic, Cumin, Bay Leaf, Oregano, Citric Acid, White Pepper, Xanthan Gum, Black Pepper, Celery Seed, Natural Mesquite Smoke Flavor (Potato Maltodextrin, Mesquite Smoke Flavor). Black Beans: Water, Black Beans, Dehydrated Onion, Sea Salt, Cumin, Black Pepper, Natural Mesquite Smoke Flavor (Potato Maltodextrin, Mesquite Smoke Flavor), Beef: Beef, Sirloin, Water, Native Rice Starch, Lemon Juice Concentrate, Vinegar, Garlic Puree (Garlic, Water), Chili Powder (Chili Pepper, Cumin, Salt, Garlic, Oregano), Cumin.
Keep frozen. Cook thoroughly. Cooking Instructions: Microwave (1000 Watt): 1. Remove tray from carton. 2. Pierce film 3-4 times. 3. Cook on high for 3 minutes. 4. Remove film. Stir, turn dish a half-turn and cook on high for an addition 2-3 minutes. 5. Let stand 1 minute. 6. Stir and serve. Use caution as product will be hot. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Place tray on baking sheet in center of oven leaving film intact. Do not vent. 3. Cook for 40 minutes. 4. Carefully remove baking sheet and tray from oven. 5. Let stand 1 minute. 6. Remove film from tray. Use caution as product will be hot. 7. Stir and serve. Ovens vary. Cook to an internal temperature of 165 degrees F. Do not prepare in toaster oven. Keep frozen until ready to use. Cook thoroughly before eating.
Always refer to the actual package for the most accurate information