Rudis Organic Bakery® Whole Grain Wheat English Muffins. USDA Organic. Net Wt 12 Oz (340g)
Water, Organic Whole Wheat Flour, Organic Wheat Flour, Organic Agave Syrup, Organic Barley Malt, Organic Wheat Gluten, Yeast, Organic High Oleic Sunflower/Safflower Oil, Organic Vinegar, Sea Salt, Organic Oat Flour, Organic Cornmeal, Cultured Organic Wheat Starch, Citric Acid, Natural Enzymes, Ascorbic Acid.
How to Prepare: 1. Gently use a fork to separate. 2. Toast until golden brown. 3. Serve with your favorite organic topping.
Always refer to the actual package for the most accurate information