Salt, Niacin, Pyridoxine Hydrochloride, Water, Organic Garlic Powder, Nutritional Yeast, Riboflavin [Vitamin B2], Organic Tapioca Starch, Organic Ground Yellow Mustard Seed, organic onion powder and annatto, Thiamine Hydrochloride [Vitamin B1], Organic Whole Wheat Elbow Macaroni: Organic Whole Durum Flour, Chreese Mix: Organic Unbleached Wheat Flour, Enriched Nutritional Yeast, Folic Acid [Vitamin B12]
Cooking Instructions: Boil 4 to 6 cups of water in a medium saucepan. Add all pasta and return to boil. Cook for 6 to 10 minutes, stirring occasionally, until pasta is ready. Do not overcook as the pasta will become mushy. Strain and thoroughly rinse pasta with cold water to avoid overcooking and to remove excess starch. While pasta is draining, mix Chreese powder and 1/2 cup milk product of your choice in the empty saucepan off of the stove. You may use water, but we prefer the creamier sauce that results from using a milk product. Stir well until the sauce is smooth with no lumps. Add pasta back into the saucepan and mix well with sauce. Return to stovetop on Medium heat while stirring. Continue stirring constantly (1 to 2 minutes) while Chreese cooks and thickens. Hint: You may stir in one or two teaspoons of olive oil or buttery spread to enhance taste and texture. Enjoy!
Always refer to the actual package for the most accurate information