Quornâ„¢ Meatless & Soy-Free Cranberry & Goat Cheese Chik'n Cutlets. High in protein. Good source of fiber. See back panel for information about fat, saturated fat, sodium and other nutrients. Made with natural ingredients. 2 cutlets
Mycoprotein (30%), Vegetarian Goat Cheese (Goat's Milk, Salt, Cheese Culture, Enzyme), Vegetarian Soft Cheese (Buttermilk, Cream, Salt, Lactic Acid Culture), Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Batter (Wheat Flour, Salt, Canola Oil), Breadcrumb (Wheat Flour, Yeast, Salt, Vegetable Mono- and Di-glycerides, Ascorbic Acid), Water, Onions, Sunflower Oil. Contains 2% or less of Egg White, Potato Maltodextrin, Tapioca Starch, Dextrose, Corn Starch, Yeast Extract, Natural Flavors From Non-meat Sources, Citric Acid, Calcium Lactate, Pectin, Gum Arabic, Onion Powder, Garlic Powder, Corn Oil. Made with natural ingredients.
Cooking instructions: Simply remove packaging & cook from frozen as follows. For best results, cook in the oven. Oven - 18 mins Pre-heat oven to 425 degrees F. Place frozen Cutlets in a single layer on a cookie sheet. Bake for 18 minutes. Caution: cutlet and cheese will be hot. Microwave - 2 1/2 mins Place Cutlet on microwaveable plate. For 800 watt microwave - heat on high for 2 1/2 minutes; let stand for 1 minute. Caution: Cutlet and cheese will be hot. Note: Ovens vary. Heating times are approximate. Always cook before eating. Storage instructions: keep frozen. Do not refreeze once thawed. After cooking Quorn Cranberry & Goat Cheese Chik'n Cutlets will keep for up to 3 days in the refrigerator.
Always refer to the actual package for the most accurate information