Pamela's Chocolate Grahams Gluten-Free

Pamela's Chocolate Grahams Gluten-Free


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Pamela's® Gluten-Free Chocolate Grahams Graham Style Crackers. Net wt. 7.5 oz (212.6g)


Rice Flour Base (Brown Rice Flour, White Rice Flour, Tapioca Starch, Sweet Rice Flour, Xanthan Gum), Brown Sugar, Organic Non-GMO Butter, Cocoa Powder, Gluten-Free Oat Bran, Organic Non-GMO Honey, Molasses, Gluten-Free Natural Flavors, Baking Soda, Grainless & Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Sea Salt. Topping: Organic Sugar.


S'mores: Sandwich one toasted marshmallow and square of chocolate between, two graham crackers. To use a microwave, place marshmallow on a large square of parchment paper or a greased plate. Cook for approximately 10 - 15 seconds on high. Marshmallow will puff and become sticky. Warning: marshmallow can burn when hot. Place one chocolate square on top of one Pamela's graham, top with melted marshmallow, and then top with 2nd cracker. Let sandwich sit for a minute for marshmallow to cool down and chocolate to start melting. Crust for pies or cheesecake: 1 box Pamela's grahams (1 3/4 cups). 6 tbsp butter (melted). 4 tbsp sugar. Crush cookies into crumbs in a plastic bag with rolling pin or in food processor. Mix with melted butter and sugar and press into lightly sprayed 9-inch pan or for a crust bottom in a 9-inch spring form pan. Follow baking directions for your favorite cheesecake or pie recipe. For no-bake pies, bake crust for 10 to 12 minutes at 350 degrees, cool, and then fill with pie filling, pudding or ice cream. Ice cream sandwiches: A new take on ice cream sandwiches using a graham instead of a cookie! Place dollops of softened ice cream between two Pamela's grahams and press together. Wrap, and then refreeze before eating. Grahams will soften the longer the sandwich is in the freezer.

Always refer to the actual package for the most accurate information