Orca Bay Wild Caught Cod Fillets

Orca Bay Wild Caught Cod Fillets

Orca Bay

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Lean & flaky with a mild taste. All natural seafood. 20 g protein. Low in fat. Committed to sustainable seafood. How did Cod become the world's most enduring seafood, coveted by fishing fleets (and seafood lovers) for centuries? It might be the inviting snowy-white color. Or the large lustrous
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Keep frozen. Thawing: Refrigerator Thawing: Remove all packaging prior to thawing. Place fillets in a bowl or tray. Cover with plastic wrap or foil and thaw in refrigerator 8 to 10 hours or overnight. Refresh fillets by lightly rinsing with cold water and pat dry with paper towels just prior to cooking. Rapid Thawing: Leave product in vacuum packaging. Place the vacuum packed seafood in a bowl or tray of cold water. Place bowl or tray in sink and allow a small stream of cold running water to thaw the fillets for about 45 minutes. Remove packaging; rinse, pat dry. Do not refreeze.

Always refer to the actual package for the most accurate information