Orca Bay Ahi Tuna Steaks

Orca Bay Ahi Tuna Steaks

Orca Bay

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Premium Yellowfin steaks. All natural seafood. 27 g protein. Low in fat. 260 mg omega-3. Committed to sustainable seafood. Ahi Tuna, also known as Yellowfin, has surged to the forefront of seafood cuisine, delivering a lean & delicious experience. You can savor these delightfully meaty steaks as
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Yellowfin Tuna.


Keep frozen. Thawing: Refrigerator Thawing: Remove all packaging prior to thawing. Place steaks in a bowl or tray. Cover with plastic wrap or foil and thaw in refrigerator 8 to 10 hours or overnight. Refresh fillets by lightly rinsing with cold water and pat dry with paper towels just prior to cooking. Rapid Thawing: Leave product in vacuum packaging. Place the vacuum packed seafood in a bowl or tray of cold water. Place bowl or tray in sink and allow a small stream of cold running water to thaw the fillets for about 45 minutes. Remove packaging; rise, pat dry. Do not refreeze.

Always refer to the actual package for the most accurate information