Pork, Water, Garlic, Salt, Black Pepper, Cayenne Pepper, Thyme, Celery Powder, Bay Leaves.
Keep refrigerated. Preparation: Stovetop: Remove sausage from package. Place sausage in medium frying pan with 1/4 cup water and 1 tsp of oil. Cook on med-high heat until water dissipates and sausage is heated through. Grill: Remove sausage from package. Place sausage over medium heat and cook until heated through.
Always refer to the actual package for the most accurate information