We've combined the nutty flavor of toasted pine nuts with 100% semolina wheat couscous, onions, garlic, leeks, and spices to create this delicious and versatile dish.
Couscous (Precooked Semolina), Toasted Pine Nuts, Autolyzed Yeast Extract, Salt, Onions*, Garlic*, Natural Flavor, Leeks*, Olive Oil, Mushrooms*, Soy Protein, Spices, Tocopherols for Freshness. *Dried.
Preparations: Range Top Directions: 1. In medium saucepan, combine 1-1/4 cups water, 2 teaspoons olive oil or butter and contents of Spice Sack. 2. Bring to a boil; stir in couscous. 3. Cover; remove from heat. Let stand 5 minutes. 4. Fluff couscous lightly with form before serving. Makes 3 cups. Microwave Directions: 1. In round 2-quart microwavable glass casserole, combine 1-1/4 cups water, 2 teaspoons olive oil or butter and contents of Spice Sack. 2. Cover, microwave at high 5 to 6 minutes or until boiling.* 3. Add couscous; cover; let stand 5 minutes. 4. Fluff couscous light with fork before serving. *Microwave ovens may vary. Adjust time as needed, Low Fat Directions: Follow the above preparation direction, except omit olive oil or butter. High Altitude Preparations: At high altitudes, increase water to 1-1/3 cups and stand time to 7 minutes.
Always refer to the actual package for the most accurate information