Nancy's Organic Cultured Low Fat 1% Cottage Cheese

Nancy's Organic Cultured Low Fat 1% Cottage Cheese

Nancy's

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Details

Rennetless. Live cultures. Springfield Creamery. Est. 1960. Grade A pasteurized. Billions of live cultures. Acidophilus. Bifidum. Old-fashioned. Following the tradition of old-fashioned, fine cheesemaking, we use live cultures to slow-cook our cottage cheese. The result is a fully
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Ingredients

Organic Skim Milk, Organic Cream, Organic Nonfat Milk Powder, L. Acidophilus, B. Bifidum and 4 Strains of Lactic Cultures, Salt.

Always refer to the actual package for the most accurate information