Mrs. Renfro's Smoky Roasted Salsa Medium

Mrs. Renfro's Smoky Roasted Salsa Medium

Mrs. Renfro's

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Gourmet salsas. Family owned & operated. Since 1940. No preservatives. Gluten free. Mrs. George Renfro and her husband began their family food business in 1940. Today, the Renfro family name is synonymous with the taste and quality of Texas flavor and hospitality. See for
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Tomatoes, Water, Onions, Green Chile Peppers, Sweet Green Peppers, Fire Roasted Red Peppers, Distilled Vinegar, Jalapeno Peppers, Corn Starch, Salt, Spices, Garlic, Natural Smoke Flavor, Cilantro.


Safety button pops up when original seal is broken. Refrigerate after opening. Roasted salsa meatloaf: Mix together 2 lbs. of ground beef, 2 beaten eggs, 3/4 cup of bread crumbs, 1 medium onion & 1 medium bell pepper (chopped), salt & pepper and 3/4 jar of Mrs. Renfro's Roasted Salsa. Mold and put in pan. Bake at 350 degrees for 1 hour and add glaze. Bake for an additional 15 minutes. For glaze, mix together 1/4 jar of Mrs. Renfro's roasted salsa, 3 tbsp. of corn syrup and 2 tbsp. of catsup.

Always refer to the actual package for the most accurate information